Twist Bitter Spritz
Martini Bitter, Top Up Prosecco & Three Cents Pink Grapefruit Soda.

Hugo
St.Germain, Lime wedges, Mint leaves & Top Up Prosecco.

Apple of Eden
Rosolio Di Bergamotto, Fresh Lime Juice, Basil Leaves & Apple Juice.

Copa Cabana
Otto’s Athens Vermouth, Manzanilla Sherry & Top Up Three Cents Aegean Tonic

Bloody Maritsa
Russian Standard, Tomato Juice, Fresh Lemon juice, Anise spirit & Bloody Maritsa Mix.

Ornamejo
Cazadores Reposado Tequila, Aperol, Fresh Cactus Blend, Agave Nectar & Mango Puree.

Oompa Loompas
Rum Blend, Fresh Cactus Blend, Tropical Puree & Oompa Loompas Blend.

Ipanema Porn Star
Russian Standard, Fresh Lime Juice, Vanilla Syrup, Passion Puree, Ginger Syrup & Coconut Mousse.

Sugar Man
Grape Spirit, Mandarine Puree, Fresh Lime Juice, Yuzu, Ginger Syrup & Sugar Syrup.

Mai Tai (LUAU)
Bacardi Carta Blanca & Carta Negra, Orange Fine Champagne, Orgeat, Fresh Lime Juice, Sugar Syrup, Ginger Syrup & Passion Mousse.

Dragon Fire
Cazadores Blanco Tequila, Vida Mescal, Fresh Lime Juice, Preakle Pear, Agave Syrup & Ginger Syrup.

Up Hill Garden
Rum Blend, Melon Puree, Fresh Pineapple Juice, Ginger Syrup, Coconut Cream & Prickly Pear.

Coast To Coast
Skinos Mastiha, Fresh Grapefuit & Fresh Lemon Juice, Pineapple Puree & top up Tree Cents Pink Grapefruit Soda.

Mediterraneo
Russian Standard, Skinos Mastiha, Fresh Lemon Juice& Strawberry Puree.

Topless
Bombay Sapphire, Fresh Lemon Juice, Cucumber, Ginger Syrup, Apple Puree & Apple Liqueur.

Beverages

Coffee

Brazilian blend coffee
Espresso
Espresso double
Freddo espresso
Cappuccino
Cappuccino double
Freddo cappuccino


Ethiopian blend coffee
Espresso double
Freddo espresso
Cappuccino
Cappuccino double
Freddo cappuccino

Filter coffee
Greek coffee
Greek coffee double
Nescafé
Nescafé Frapé
+ Milk Almond/Coconut/Soya & Oat

Cocoa comes from bean

Monbana 33% chocolate (hot or cold)
+ Milk Almond/Coconut/Soya & Oat

Teas

English Breakfast
Earl Grey
Green tea or Jasmine green tea Four
Red Fruits
Cold green tea
with honey, ginger, oleosaccharum and mint

Drinks

Fresh Fruit Juices

House Fresh lemonade
honey, ginger syrup, oleosaccharum, fresh spearmint
Fresh Orange juice
Fresh Pink Grapefruit
Fresh Mixed fruit juice

Smoothies

Detox
Green apple, cucumber, ginger, pink grapefruit, fresh
lemon juice & agave nectar
Red velvet
Red berries mix, pomegranate, banana, tonka,
fresh ginger, almond yogurt
Mango cardamo lassi
Mango pureé, coconut milk, coconut pureé,
yogurt, honey, cardamon
Morning punch
Banana, almond milk, granola, honey, chocolate tahini

Milkshake

Oreo
Vanilla ice cream, soya milk, Oreo cookies and banana cream
Bounty
Coconut ice cream, coconut milk, berries and caramel chocolate
Lila pause
Chocolate ice cream, strawberries, basil leaves and mastiha syrup

Soft Drinks

Avra (sparkling water)
330ml Avra (sparkling water)
750ml Avra (still water) 1 lt.
3 cents Pink grapefruit soda
3 cents Ginger beer

Eggs

Avocado toast, poached eggs, basil pesto,
cherry tomatoes, pine nuts and radish
Eggs Benedict, smoked ham and chives
Scrambled eggs, bagel bread, smoked salmon
and sauce tartar
Eggs omelette, “Cretan sygklino”, asparagus, feta cheese,
and caramelized cherry tomatoes
Fried eggs, bacon jam, mushrooms, thrubi herb
and parmesan cheese
Eggs white omelette, baby spinach, kale,
smoke turkey and corn

Brunch

Savory french toast, fried egg, grilled bacon, cheddar,
and paprika mayonnaise

Sandwiches-Burgers

Beef burger, bacon, tomato, iceberg, cheddar cheese,
caramelised onions and smoked mayonnaise
Panko crused fried chicken, coleslaw red cabbage,
pickled cucmber and yogurt with curry
Cod burger, tartar sauce and tomato
Torilla capreze, mozzarella di buffalo, tomato and basil pesto

All burgers and sandwiches are served with fried poatotes.

Salads

Caesar salad, Iceberg, radicchio, lollo rosa, panko crusted chicken, egg,
parmesan cheese, Caesar vinaigrette and croutons
Green salad with cherry tomatoes, cucumber, mini rusks with
olive oil, caper leaves, “xygalo cheese”,
organic apple vinegar and olive oil

Power bowls

Yogurt, granola, honey and banana

Almond yogurt, oat, almonds and blueberries

Coconut yogurt, chia seeds, weed seeds,
flaxseed and blackberries

Overnight porridge, chia, peanut butter and red fruits

Spaghetti

Spaghetti, tomato sauce, caramelized
cherry tomatoes, parmesan and basil

Spaghetti, chicken breast, mushrooms,
corn and cream cheese

Pancakes

Maple syrup and butter
Milk chocolate praline and caramelized
hazelnuts
Salted caramel, banana, cashews
Red velvet, white chocolate and red fruits

+ banana, strawberries, chocolate
honey & maple syrup

Showcase desserts

Red velvet, cheese frosting & berries
Brownies, chocolate ganache
Carrot cake, cheese frosting & almond
Lemon pie

Starters

Zucchini tarte, zucchini crème, caramelized zucchini,
“anthotyro” cheese, fresh dill and savory herb

Arancini “gemista”, tomato, spearmint, peppers,
raisins and “feta” cheese dip

Sea bass tartar, pineapple, lime, mango, sumac, chives and basil

Sea bream carpaccio, avocado, tomato, chili pepper,
coriander lemon tangerine and grey mullet powder

Mushroom rolls, leek, black truffle puree and smoked
cheese crèam

Veal carpaccio, ponzu sauce, baby rocket, parmesan cheese
and onion flakes

Cheeses – Deli meets

Small plater
Big plater

Salads

Greek salad with cherry tomatoes, cucumber, mini rusks with olive
oil caper leaves, “xygalo” cheese, organic apple vinegar and olive oil
Green beans salad, broccoli, quinoa, “feta” cheese, bacon,
spearmint, caramelized cherry tomatoes, Crostini paprika and
honey venaigrette
Caesar salad, iceberg, radicchio, lollo rosa, panko crusted chicken,
egg, parmesan cheese, Caesar vinaigrette and croutons
Mixed salad, fish of the day, orange, fennel, spring onions,
lemon verbena and Citrus dressing

Desserts

Milk chocolate giandujia cremeux, crunchy base
and hazelnut daquoise
Pavlova, banana caramel, white chocolate chantilly and coconut
Lemon cremeux, red fruits and pistachio crumble
Almond tonka cream, and almond crumble
Ice cream or sorbet of your choice

Rissoti – Pasta

Beetroot risotto, goat cheese, pear pickles and parmesan cheese
Rissoto, black truffle puree, wild mushrooms and parmesan cheese
Rigatoni, braised lamp, caramelized cherry tomatoes, custard parmesan and chives
Tagliatelle shrimp, corn cream, safran, tomato,
and soft sour cheese from “Crete”
Spaghetti, vegetables, peppers crèam, pine nut and mushrooms

Main dishes

White grouper fish fillet, cauliflower “giaxni”,
green apple and dill oil
Sea bream fish fillet, split pea, pickled
onion, red pepper crèam, radishes and fennel
Duck breast, parsnip puree, hazelnut and marjoram jus
Chicken breast, couscous with vegetables, turmeric,
and ’Samos’ wine glaze
Veal tagliatta, baby vegetables and parmesan crèam
Lobster, fish roe, carrot textures, asparagus, tarragon sauce